Our Secret
Natural Preservatives
Rowan Berry Extract
Natural sorbic acid is derived from the Rowan Berry (Sorbus aucuparia), a tree indigenous to colder regions such as Europe and northern China.
Recommended dosage: 0.25% of total weight.
pH condition for activity: Maximum pH of 2.5.
Regulation compliance: US, EU, Korea & Japan, Australia, Canada, China (Aronia is recommended).
Fermented Flour
A naturally derived propionic acid produced through the fermentation process of lactic and propionic bacteria.
Recommneded dosage: 0.8% on flour weight
Regulatory compliance: US, EU, Korea, and Japan.
Regulatory compliance: US, EU, Korea, and Japan.
Product Benefits:
- Highly soluble: Readily dissolves in various mediums.
- Potent antimicrobial properties: Effectively inhibits the growth of yeast, mold, and bacteria.
- Friendly sensory profile: Does not alter the taste or aroma of the final product.
- Natural Claim, no E-number: Free from artificial additives or preservatives, complying with clean label standards.
- Versatile application: Suitable for a broad spectrum of product formulations.
Sourdough
Sourdough powder is essentially a dehydrated version of sourdough starter. It offers many of
the same benefits as traditional sourdough bread, but with added convenience.
Product Benefits:
- Easy to use: Sourdough powder eliminates the need for maintaining a sourdough starter
- Consistent results: Provides predictable outcomes in baking
- Enhanced Flavor and Texture: Enhance and last longer flavors, maintain the softness
- Increased bioavailability of nutrients: The fermentation process breaks down complex carbohydrates, making nutrients more easily absorbed by the body
- Rich of Nutrition: High protein content in the product
Roasted Malt
Roasted malt is created by roasting malted barley grains to varying degrees,
resulting in different color and flavor profiles
Product Benefits:
- Flavor enhancer: Provides deep, intense flavors of caramel, chocolate, coffee, or smoky notes, depending on the roast level.
- Enhanced color: Creates a darker, richer color in food and beverages.
- Heat resistant: No change on color and taste at high temperature treatment.
Natural Solution Overview
