Sourdough powder is essentially a dehydrated version of sourdough starter. It offers many of the same benefits as traditional sourdough bread, but with added convenience.
Product Benefits:
Easy to use
Sourdough powder eliminates the need for maintaining a sourdough starter
Consistent results
Provides predictable outcomes in baking
Enhanced Flavor and Texture
Enhance and last longer flavors, maintain the softness
Increased bioavailability of nutrients
The fermentation process breaks down complex carbohydrates, making nutrients more easily absorbed by the body