Our Products
Fermented Flour
A naturally derived propionic acid produced through the fermentation process of lactic and propionic bacteria.
Norcia Sourdough
Sourdough powder is essentially a dehydrated version of sourdough starter. It offers many of
the same benefits as traditional sourdough bread, but with added convenience.
Rowan Berry Extract
Natural sorbic acid is derived from the Rowan Berry (Sorbus aucuparia), a tree indigenous to colder regions such as Europe and northern China.
Roasted Malt
Roasted malt is created by roasting malted barley grains to varying degrees,
resulting in different color and flavor profiles
Natural Solution Overview
